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Where to Buy Coffee Beans If you are a fan of whole coffee beans Your local roaster or coffee shop is the best place to buy them. If you're not lucky enough to be in the vicinity of one, look for online companies which roast and ship to order. Geography plays a significant role in what coffee tastes like, so pay attention to the source of the beans you're purchasing. Arabica vs. Robusta There are more than 100 coffee species The two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica in terms of cultivation. Robusta accounts for 40 percent of all coffee that is produced in the world. While it's true that a low-quality robusta batch can taste like burnt rubber, a premium robusta brewed with specific beans can easily compete with Arabica in taste. The issue is that with a few exceptions the majority of the robusta available on the market comes from plantations who are concerned about quantity. luxury coffee beans thrive at lower altitudes, and their resistance to disease and pests is the result of the high amount of caffeine in the beans. This is why they are them a popular option for traditional diner coffee and instant coffee. Although some companies claim their product as being 100 percent arabica, they often mix it with a sort of robusta in order to save money and offer their customers a less than desirable cup of coffee. Robusta can have a harsher sharp, bitter and more granular taste than arabica. It also has an almond, peanut or dark chocolate flavor. Some people find these flavors unpleasant or overpowering. Origin Coffee beans are actually seeds that grow inside small, colorful fruit called coffee berries. The berries are removed from the coffee plant at the time they are ripe and separated into two beans. The beans are then roasted before being then used to make our favorite drink. The most popular variety of beans are Arabica and are renowned for their smoky flavor that doesn't taste bitter. These beans are also renowned for their richness and can provide many different flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee. These beans usually have more expensive prices than Robusta as they require more care in order to thrive. They need specific temperatures and a sufficient amount of rain to build their flavor profile. In fact, the best coffee beans on the planet come from Africa and the continent of Africa, where many coffee farms are run by family-owned farms, and operate on a micro scale. When purchasing coffee, it's important to consider whether the coffee is of single origin or not. “Single origin” could mean a range of things, but generally it means that the coffee is sourced from one farm, crop or region within a single country. This is a big component of what makes the third wave coffee so appealing – knowing exactly the origin of your coffee lets you experience it in its most pure form. Grind The quality of the coffee you drink will be affected by the method of preparation. Try different grind sizes and brew methods will help you find the best blend of beans that is a perfect match for your taste. The size of the grind plays a significant impact on how the soluble coffee particles are extracted from the grounds during brewing, and this impacts the flavor of your coffee. If the grind is too coarse, water cannot penetrate the grounds to extract the solids of the coffee that are soluble. This is known as under extraction and may cause a weak cup of coffee. If the grind is too fine, the water is able to pass through the ground too quickly and experiences an over extraction that results in bitterness. It is possible to purchase pre-ground coffee, but it's best to purchase the whole bean and grind your own beans right away prior to brewing. This will ensure that your beans are fresh and also last longer than if were to purchase the pre-ground coffee. The burr grinder is the most popular for a consistent grind however, you can also utilize a food processor, hand-grinders or a mortar and pestle. The burr grinder is equipped with two cutting discs that can be adjusted to produce a specific consistency in the grind. A smaller gap creates a finer grind while the one with a larger gap results in coarser grind. Stores Coffee beans can degrade in a rapid manner once they've been opened, so it's a good idea to keep the bean bag tightly shut and only grind enough to make the next brew. You may also want to look into buying a resealable canister that will shut out air and allow CO2 gasses that are released when the beans are first crushed to be released. Whole bean coffee can stay at its peak freshness for up to a month if stored properly. However, once the coffee is ground the quality of your coffee may deteriorate in as little as 30 minutes. This is why it's best to only grind the amount you require and then store the rest in an airtight and opaque container. You can pick from a wide selection of attractive and easy-to-use containers to store coffee. Some of them are even vacuum-sealed, which will eliminate moisture from entering. Others have a one-way valve that releases the gasses released by freshly roasted coffee which can prolong the beans' freshness. The best place to keep your coffee that is not used is a dark, cool place with constant temperature. Avoid storing it in the cabinet by the stove or oven, as the heat can speed up the chemical reactions that destroy coffee. It is also important to keep the beans out of direct sunlight, as they absorb sunlight and reduce their flavor.